Lunch buffet

Pulled hot smoked salmon herbs, lemon and capers

(fish)

Herb confit country chicken

Fennel salami

Couscous salad grilled peppers and parsley

(gluten, wheat)

Salad of grilled pumpkin and kidney beans

Herb and pearl potato salad

Yoghurt mint, garlic and cucumber

(milk)

Hummus smoked paprika and sesame

(sesame)

Provolone picante

(milk)

Focaccia and aioli

(gluten, wheat, egg, mustard)

Cherry Clafoutis

(eggs, gluten, wheat, milk)

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NOK 449,- ex 25% VAT

A taste of Mediterranean

Mediterranean buffet A selection of our own imported cheeses from Italy (milk)
A selection of our own imported Italian hams and sausages from Golfera

Olives and artichoke hearts, mint and spinach

Cacio e pepe roasted potatoes with pepe nero (milk, egg)

Raw marinated mushroom boletus vinaigrette and horseradish

Tomato trio fresh and pickled tomatoes, as well as tomato jam

Hummus Turkish Esme (sesame)

Raw cut salmon fried capers, fennel and tarragon mayonnaise (fish, egg, mustard)

Confit chicken lemon, capers and thyme

Garlic-roasted broad beans, parsley and truffle mayonnaise (egg, mustard)

Couscous salad grilled peppers (gluten, wheat)

Basil grissini, focaccia and parmesan aioli (gluten, wheat, milk, eggs, mustard, unpasteurized cheese)

From our patisserie - a selection of our homemade desserts (milk, gluten, wheat, eggs, soya, traces of nuts)

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NOK 535 ex VAT

NORWEGIAN FLAVORS

Crab from Hitra

with bright green dill mayonnaise

(shellfish, eggs, mustard)

Raw roasted salmon from Western Norway

served with a tangy seaweed mayonnaise and watercress

(fish, egg, mustard)

Cured Food

Various cured meats

Goldeneye potatoes from Northern Norway

salt-baked, and tossed in capers, herbs and apple cider vinaigrette

Roastbeef

served with coleslaw on red cabbage, apples and dill

(eggs, mustard, milk)

Crispbread

with stirred cranberries and fresh cheese on goat's milk

(gluten, wheat, barley)

Beetroot from Hørte farm

salt-baked, and served with sour cream from Røros and roasted black oats

(milk)

Historic tomatoes from Hanasand farm

With lovage and roasted black pepper served with celery cream

(milk, celery)

Barley groats from Holli mølle

mixed in with spinach, grilled pumpkin and soft cheese from Røros

(milk)

A selection of the best cheeses from Norway

here we select the Norwegian gold-winning cheeses that are perfectly ripe right now

served with carrot marmalade, tomato marmalade and crackers from Røros

(milk, sulphite, unpasteurised, gluten, wheat, barley)

Norwegian lingonberry mousse

airy meringue flavored with cranberries

(egg, soy)

Cherry crèmeux

served in a chocolate tart and organic petals from Tolga

(gluten, wheat, milk, egg, soy)

A selection of Norwegian-inspired macaroons

(almonds, eggs, soy, milk)

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NOK 710,- ex 25% VAT

FISH AND SHELLFISH MENU

Pocket crab from Hitra
Served in a shell with bright green dill mayonnaise
(shellfish, eggs, mustard)

Raw roasted salmon from Western Norway
served with a seaweed mayonnaise and watercress
(fish, egg, mustard)

Scallop ceviche
with freshly squeezed lemon herbs and olive oil from Stila
(mollusks)

Organic mussels
Steamed in white wine, root vegetables and herbs
(molluscs, celery)

Lightly fried halibut
Served with sauce vierge
(fish, celery)

Roe biscuit caviar
Served with sourdough blini, sour cream from Røros and finely chopped red onion
(fish, gluten, barley, wheat, milk)

Beetroot from Hørte farm
salt-baked, and served with sour cream from Røros and roasted black oats
(milk)

Fresh frisee salad
with sea salt, balsamic vinegar and olive oil from Stilla

Historic tomatoes from Hanasand farm
Turned into a lovage and roasted black pepper, served with celery cream
(milk, celery)

Barley groats from Holli mølle
mixed in with spinach, grilled pumpkin and soft cheese from Røros
(milk)

Goldeneye potatoes from Finnmark
Tossed in parsley and apple vinaigrette
(milk, gluten, oats)

From our patisserie - a selection of our homemade desserts

NOK 855,- ex 25% VAT

Addons:

Half an American lobster
Served with herb mayonnaise and lemon
(shellfish, eggs, mustard)
NOK 450,- per piece ex VAT

Oyster
Served with finely chopped shallots, lemon and sherry vinegar
(mollusks)

NOK 68,- per piece ex VAT

Shell prawns
Served with lemon, dill, aioli and bread
(shellfish, eggs, mustard, gluten, wheat)
NOK 225,- per person ex VAT