Menu

 
 
 

Menu

Starters

 

Strawberry delights NOK 49
perfect with sparkling wine

 

 

Shrimps "naturelle" NOK 96

 

Wraps/focaccia NOK 111

Smoked salmon, salami, carrot cream

 

Small starters served in portion glasses NOK 155

Raw marinated scallops with cauliflower cream, apple vinegar and cruidite of
apple & herbs
Pulled duck with creamy potato salad, deep-fried capers & beets
Asparagus bean salad with broccoli, sesame & vinaigrette

3 per person

25% VAT not included

Lunch buffet

 

Smoked salmon - scrambled eggs & kale
Shellfish salad - Nyr from Grøndalen farm
Chicken pastrami -  cannellini beans & rosemary
Roasted pork fillet - croutons & pesto

Fennel salami - pickles

Mortadella - herbs & potato salad

Carrot humus - pomegranate

Provolone chees
Fresh salad
Bread & butter

Dessert of the day
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NOK 345

A taste of Mediterranean

 

Raw marinated salmon - cucumber fennel & lemon viaigrette

Paprika roasted pork fillet - croutons & pesto

Italian cured meat - herb aioli

Chicken pastrami - cannellini beans & rosemary

Pasta salad - sundried tomato & basil
Carrot hummus - pomegranate

Artichoke & olive - marinated in thyme & black pepper
Tomato salad - basil & olive oil
Fresh salad
Well-preserved Italian cheeses served with tomato jam:
taleggio, pecorino romano, gorgonzola picante
Potatoes - olive oil & lemon & herbs

Fresh bread & butter
A selection of petit four
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NOK 464

A taste of Norway

 

Fennel & Hitra crab salad - suger tongs emulsion
Raw burned Frøya salmon - sap-fermented cucumber & grated horseradish
Grated smoked salmon - dill mayonaise

Long-fried pork side - lovage & grated garlic

Salami from Ask - gooseberry & cardamom

Matured leg of mutton - pea sprout & Nyr

Asparagus beans - honey from Ullsrudbakken farm
Marinated kale - roasted sunflower seeds & "skjørost"
Potatoes - capers, shallots & sour cream from Røros
Stored "Høvding Sverres" chees - apple & caraway
Fresh bread & butter
A selection of petit fours
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NOK 562

Seafood treasures

 

Fennel and Hitra crab salad - sugar tongs emulsion
Scallops ceviche - fermented lemon, yogurt & mint
Grilled sea crawfish - pickled tomato & lovage
Argentine wild shrimps - garlic, chili & parsley
Tuna salad - artichoke & fresh herbs

Shellfish salad - Nyr from Grøndalen farm
Raw burnt Frøya salmon - cucumber & dill mayonnaise
Smoked salmon - marinated kale & toasted sunflower seeds

Asparagus beans - horseradish & honey from Ullsrudbakken farm
Potatoes - capers, shallots & sour cream from Røros
Fresh bread & aioli
A selection of petit fours

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NOK 674
25% VAT not included

 

3- course wedding meny

 

Price on request
25% VAT are not included in the prices. We reserve the right to alter menus and prices.