Menu
Starters
Strawberry delights NOK 54
perfect with sparkling wine
Shrimps "naturelle" NOK 98
Wraps/focaccia NOK 116
Smoked salmon, salami, carrot cream
Small starters served in portion glasses NOK 162
Raw marinated scallops with cauliflower cream, apple vinegar and cruidite of apple & herbs
Pulled duck with creamy potato salad, deep-fried capers & beets
Asparagus bean salad with broccoli, sesame & vinaigrette
3 per person
25% VAT not included
Lunch buffet
Smoked salmon - scrambled eggs & kale
Shellfish salad - Nyr from Grøndalen farm
Chicken pastrami - cannellini beans & rosemary
Roasted pork fillet - croutons & pesto
Fennel salami - pickles
Mortadella - herbs & potato salad
Carrot humus - pomegranate
Provolone cheese
Fresh salad
Bread & butter
Dessert of the day
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NOK 355
A taste of Mediterranean
Raw marinated salmon - cucumber fennel & lemon viaigrette
Paprika roasted pork fillet - croutons & pesto
Italian cured meat - herb aioli
Chicken pastrami - cannellini beans & rosemary
Pasta salad - sundried tomato & basil
Carrot hummus - pomegranate
Artichoke & olive - marinated in thyme & black pepper
Tomato salad - basil & olive oil
Fresh salad
Well-preserved Italian cheeses served with tomato jam:
taleggio, pecorino romano, gorgonzola picante
Potatoes - olive oil & lemon & herbs
Fresh bread & butter
A selection of petit four
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NOK 495
A taste of Norway
Fennel & Hitra crab salad - suger tongs emulsion
Raw burned Frøya salmon - sap-fermented cucumber & grated horseradish
Grated smoked salmon - dill mayonaise
Long-fried pork side - lovage & grated garlic
Salami from Ask - gooseberry & cardamom
Matured leg of mutton - pea sprout & Nyr
Asparagus beans - honey from Ullsrudbakken farm
Marinated kale - roasted sunflower seeds & "skjørost"
Potatoes - capers, shallots & sour cream from Røros
Stored "Høvding Sverres" chees - apple & caraway
Fresh bread & butter
A selection of petit fours
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NOK 585
Seafood treasures
Fennel and Hitra crab salad - sugar tongs emulsion
Scallops ceviche - fermented lemon, yogurt & mint
Grilled sea crawfish - pickled tomato & lovage
Argentine wild shrimps - garlic, chili & parsley
Tuna salad - artichoke & fresh herbs
Shellfish salad - Nyr from Grøndalen farm
Raw burnt Frøya salmon - cucumber & dill mayonnaise
Smoked salmon - marinated kale & toasted sunflower seeds
Asparagus beans - horseradish & honey from Ullsrudbakken farm
Potatoes - capers, shallots & sour cream from Røros
Fresh bread & aioli
A selection of petit fours
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NOK 715
25% VAT not included
3- course wedding meny
Price on request
25% VAT are not included in the prices. We reserve the right to alter menus and prices.
