MENU 2026

Starters

Strawberry snacks (fresh) NOK 80,-

Focaccia NOK 155,-

A taste of Norway served in portion glasses NOK 210,-

Buffet

Lunch buffet NOK 499,-

Norwegian shrimps served with mayonnaise, lemon, bread and butter NOK 430,-

Classic buffet NOK 665,-

A taste of Norway NOK 790,-

Fish and shellfish NOK 940,-

Desserts

Strawberry tart NOK 110,-

Strawberries and cream NOK 169,-

A selection of petit fours NOK 169,-

Coffee NOK 49,-

LUNCH BUFFET

Pulled hot smoked salmon herbs, lemon and capers
(fish)

Herb confit country chicken

Fennel salami

Couscous salad grilled peppers and parsley
(gluten, wheat)

Salad of grilled pumpkin and kidney beans

Herb and pearl potato salad

Yoghurt mint, garlic and cucumber
(milk)

Hummus smoked paprika and sesame
(sesame)

Provolone picante
(milk)

Focaccia and aioli
(gluten, wheat, egg, mustard)

Cherry Clafoutis
(eggs, gluten, wheat, milk)

NOK 499,-

CLASSIC BUFFET

Cold smoked salmon from King Mikals
served with herb and egg salad
(fish, egg, mustard)

Salami Finocchiona
salami from Golfera, seasoned with fennel

Parma ham 18 months
well-aged tasty ham from Golfera

Spicy meatballs from Strøm-Larsen
served in a rich sauce on Italian tomatoes
(celery)

Grilled chicken salad
served with grilled pumpkin
(celery)

Potato salad
a potato salad flavored with herbs, olive oil and parsley
(mustard)

Chieftain Sverre from Orkladal dairy
Tomato marmalade and Røros crackers
(milk, gluten, wheat, barley)

Fresh salad
mixed salad with tomatoes from Hanasand farm, beans, cucumber French vinaigrette
(mustard)

Aioli
Homemade mayonnaise flavored with garlic and mustard
(mustard, egg)

Dairy butter
from the Røros dairy
(milk)

Focaccia
with rosemary, olive oil and sea salt
(gluten, wheat)

Italian grissini
breadsticks with herbs
(gluten, wheat)

From our patisserie - a selection of our homemade desserts

NOK 665,-

A TASTE OF NORWAY

Crab from Hitra
with bright green dill mayonnaise
(shellfish, eggs, mustard)

Raw roasted salmon from Western Norway
served with a tangy seaweed mayonnaise and watercress
(fish, egg, mustard)

Cured ham from Tind
served with caramelized carrot cream
(milk)

Goldeneye potatoes from Northern Norway
salt-baked, and tossed in capers, herbs and apple cider vinaigrette

Heritage Beef Pastrami
served with coleslaw on red cabbage, apples and dill
(eggs, mustard, milk)

Crisp bread from Røros
with stirred cranberries and fresh cheese on goat's milk
(gluten, wheat, barley)

Beetroot from Hørte farm
salt-baked, and served with sour cream from Røros and roasted black oats
(milk)

Historic tomatoes from Hanasand farm
with lovage and roasted black pepper served with celery cream
(milk, celery)

Barley groats from Holli mølle
mixed in with spinach, grilled pumpkin and soft cheese from Røros
(milk)

A selection of the best cheeses from Norway
served with carrot marmalade, tomato marmalade and crackers from Røros
(milk, sulphite, unpasteurised, gluten, wheat, barley)

Norwegian lingonberry mousse
airy meringue flavored with cranberries
(egg, soy)

Cherry crèmeux
served in a chocolate tart and organic petals from Tolga
(gluten, wheat, milk, egg, soy)

A selection of Norwegian-inspired macaroons
(almonds, eggs, soy, milk)

NOK 790,-

FISH AND SHELLFISH

Pocket crab from Hitra
served in a shell with bright green dill mayonnaise
(shellfish, eggs, mustard)

Raw roasted salmon from Western Norway
served with a pickled tarragon mayonnaise and watercress
(fish, egg, mustard)

King Crab
with freshly squeezed lemon, herbs and extra virgin olive oil from Stila
(shellfish)

Organic mussels
steamed in miso, root vegetables and herbs
(molluscs, celery)

Confit Sterling Halibut
served with sauce vierge
(fish, celery)

Roe biscuit caviar
served with sourdough blini, sour cream from Røros and finely chopped red onion
(fish, gluten, barley, wheat, milk)

Beetroot from Hørte farm
salt-baked, and served with sour cream from Røros and roasted black oats
(milk)

Fresh frisee salad
with sea salt, balsamic vinegar and olive oil from Stilla

Historic tomatoes from Hanasand farm
turned into lovage and roasted black pepper, served with creamy celery purée
(milk, celery)

Barley groats from Holli mølle
mixed in with spinach, grilled pumpkin and Nyr cheese from Grønndalen farm
(milk)

Goldeneye potatoes from Finnmark
tossed in parsley and apple vinaigrette
(milk, gluten, oats)

Aioli and focaccia
(egg, mustard – gluten, wheat)

From our patisserie - a selection of our homemade desserts

NOK 940,-

Add ons

Half an American lobster
Served with herb mayonnaise and lemon
(shellfish, eggs, mustard)
NOK 550,- per piece

Oyster
Served with finely chopped shallots, lemon and sherry vinegar
(mollusks)
NOK 80,- per piece

Shell prawns
Served with lemon, dill, aioli and bread
(shellfish, eggs, mustard, gluten, wheat)
NOK 260,- per person