Main menu detailed

Meny on the sailing ship

detailed

Main menu

Starters

Strawberry delights NOK 47
perfect with sparkling wine

Shrimps "naturelle" NOK 96

Wraps/focaccia NOK 108

Smoked salmon, salami, carrot cream

Small starters served in portion glasses NOK 150

Raw marinated scallops with cauliflower cream, apple vinegar and cruidite of
apple & herbs
Pulled duck with creamy potato salad, deep-fried capers & beets
Asparagus bean salad with broccoli, sesame & vinaigrette

3 per person


Lunch buffet

Smoked salmon with scrambled eggs & kale
Shellfish salad with Nyr from Grøndalen farm
Chicken confit with grilled peppers
Long term baked pork leg with coleslaw
Fennel salami with pickels
Butcher steak with herbs & potato salad
Carrot humus with smoked bell pepper & parsley
Provolone chees
Fresh salad
Bread & butter
Dessert of the day
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NOK 335
25% VAT are not included in the prices. We reserve the right to alter
menus and prices.


A taste of Mediterranean

Ceviche of salmon - fermented lemon, yogurt & mint
Bolinhos (clippings) - pickled tomato, capers & sage
A selection of Italian cured meat - Nyr & green chili
Butchers beef - croutons & gremolata
Couscous - grilled pimentos, basil & spinach
Hummus - cucumber, lovage & smoked bell pepper
Artichoke & olive - marinated in thyme & black pepper
Tomato salad - basil & olive oil
Fresh salad
Well-preserved Italian cheeses served with tomato jam:
taleggio, pecorino romano, gorgonzola picante
Potatoes baked with lemon, herbs & garlic
Fresh bread & butter
A selection of petit four
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NOK 450
25% VAT are not included in the prices. We reserve the right to
alter menus and prices.


A taste of Norway

Fennel & Hitra crab salad - black pepper & deep fried suger tongs
Raw burned Frøya salmon - sap-fermented cucumber & dillmayonnaise
Clipfish brandad - rapeseed & pickled red onion
Cured "Santa Kristina" sausage - gooseberry & cardamom
Long-term matured "Æraskinke" - peas & Nyr from Grøndalen farm
Long-term fried pork leg - lovage & smoked garlic
Asparagus beans - horseradish & honey from Ullsrudbakken farm
Marinated kale - roasted sunflower seeds & "skjørost"
Potato salad - capers, shallots & sour cream from Røros
Stored "Høvding Sverres" chees - apple & caraway
Fresh bread & butter
A selection of petit fours
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NOK 545
25% VAT are not included in the prices. We reserve the right to alter
menus and prices.


Seafood treasures

Fennel and Hitra crab salad - black pepper & deep fried sugar tongs
Scallops ceviche - fermented lemon, yogurt & mint
Grilled sea crawfish - pickled tomato & lovage
Large tiger prawns - garlic, chili & parsley
Steamed organic mussels - Lier apple & shallot
Skagen salad - Nyr from Grøndalen farm
Raw burnt Frøya salmon - cucumber & dillmayonnaise
Clipfish brandad, rapeseed & pickled red onion
Asparagus beans - horseradish & honey from Ullsrudbakken farm
Marinated kate - toasted sunflower kernels & "Skjørost"
Potato salad - capers, shallots & sour cream from Røros
Fresh bread & aioli
A selection of petit fours
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NOK 654
25% VAT are not included in the prices. We reserve the right to alter
menus and prices.